Tuesday, March 22, 2011

Scars of a Chef- biography of Rick Tramonto

I just finished reading, Scars of a Chef, a biography of the famous Chef Rick Tramonto. Serious foodies and plain old Food Network lovers, such as me, will devour the book for its mouthwatering descriptions of dishes ranging from the family style, Italian Sunday dinners of Chef Tramonto's youth to the intricate, painstaking restaurant creations that continue to hold him in place as one of the world's top chefs. This is Rick's story about his enrollment in the school of hard knocks and his unlikely rise to success. Success as the world defines it, complete with fame and fortune, followed by that which often accompanies worldly success- complete failure. But there is a greater story here. A sweeter story of that Hound of Heaven, as described by John Stott in his testimonial, Why I Am a Christian. The Hound of Heaven, our good and loving God, who patiently waits, but relentlessly pursues the hearts of His children.

I'm a natural cheerleader for those who overcome the odds, escape family dysfunction and earn their way by hard work and perseverance, so I was quickly caught up in the storyline of the kid who wasn't much for school and lived less than a happy childhood, but held great promise for a career in cooking. I did feel sad for all the joy the young man, Rick, gave up in exchange for momentary alcoholic and drug highs, as he fully immersed himself in partying. I breathed relief for the grown Chef Tramonto when he swore off his addictions, but felt disappointment in the way he trampled others, even those he loved, as he strove to build his empire of fine dining. But what impressed me the most was when, after not having seen her for years, Rick Tramonto took the opportunity to apologize to his childhood friend, Eileen, upon whom he had unleashed words of fury years earlier when they worked together in one of his many restaurant ventures. She accepted his apology. This was a single instance of reconciliation that symbolized the beginning of Rick's relationship with God.

Tramonto describes the freedom found in forgiveness:

"I smiled as a weight I hadn't even realized I'd been carrying slipped off my shoulders."

How much pain just melts away with two little words sincerely spoken- "I'm sorry". And how much clearer we see when blinding pain is removed.

God uses the teeny, tiniest spots of softness in the heart, created by moments like these of apology and forgiveness, to plant an awareness of Him, his Redeeming Love, his Mercy and Grace. With that awareness of God's presence in his life, Tramonto turned and became the pursuer of the God who'd been there all along waiting to give Tramonto the gift of Life.

Scars of a Chef point to the scars of a Savior, the only One who can fill the deepest desires common to every man and woman, which have nothing to do with fame or fortune or cooking. You have to read all the way to the end to discover Rick Tramonto's true message. 

Feast on The Word of God. There the most beautiful banquet ever prepared has a table reservation in your name.

Heidi

4 comments:

sara said...

I have not heard about this book, but will HAVE to pick it up!!!

Mrs. E said...

I love the food network. I also love the fact that apologies can make all the difference. I'm checking this one out!

Warren Baldwin said...

I've never heard of this book, but it sure sounds like one I need to read. Good discussion of it here. wb

Kim said...

I had not heard of this book before, but am definitely going to seek it out and read it now! I love foodie biographies and autobiographies and to have one combined with their story of what God has done in their lives -- sounds superb!